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Extension Educationin Gregg County

Texas AgriLife Extension Service

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Beef Cattle Information

 

  • Avoiding Calving Problems
  • Beef Cattle Breeding and Genetics Publications
  • Beef Herd Health Management Calendar (Interactive Spreadsheet)
  • Body Condition Score Information
  • Calf Recordkeeping Form
  • Calving Time Management For Beef Cows
  • Daily Cattle Market Report and Analysis
  • Does Pre-Conditioning Pay??
  • ForagVal – (Evaluate your forage, you just need ADF, Crude Protein and weight of cattle class you are feeding)
  • Immunizing Beef Calves
  • Key Performance Indicator Targets for Beef Cow-Calf Operations
  • Livestock Risk Protection (LRP) Insurance Information
  • Open or Closed Range…
  • Recognizing and Handling Calving Problems
  • Recognizing and Managing Common Health Problems
  • Sample Grazing Lease Agreement (Word Document)
  • Handbook for Grazing, Hunting and Livestock Leases
  • Stocker Cattle Information
  • Stray Cattle Information (Dealing With)
  • Supplemental Feeding Of Beef Cattle
  • Texas Fencing Law Information
  • Value Added Feeding Program (Pre-Conditioning)
  • Veterinary Feed Directive Information (Producer Requirements)
  • VFD-OTC Drugs Transitioning  To Rx
  • VFD-OTC Drugs Transitioning To VFD

Result Demonstrations in Beef Cattle Management

  • Performance Of Implanted Cattle Vs. Non-Implanted Cattle Demonstration
  • Pre-Conditioning Beef Cattle Result Demonstration

 

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  • Pesticide CEU’s Available… (Go to “EVENTS” tab for more info)

    • None listed at this time, check back later.

About

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A unique education agency, the Texas A&M AgriLife Extension Service teaches Texans wherever they live, extending research-based knowledge to benefit their families and communities.

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Contact

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  • 405 E Marshall Ave Ste 101
    Longview, TX 75601-5434
  • gregg-tx@tamu.edu
  • Phone: 903.236.8428
  • 903.758.3345

AgriLife Bookstore

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AgriLife Extension's online Bookstore offers educational information and resources related to our many areas of expertise and programming; from agriculture, horticulture, and natural resources to nutrition, wellness for families and youth, and much more.